Vago Espadin by Joel Barriga Mezcal

Vago Espadin by Joel Barriga Mezcal is a bright and fruit-forward expression crafted by Don Joel Barriga in the high desert oasis of Hacienda Tapanalá. Utilizing the Espadín agave, this spirit is unique for its production method, which includes using natural spring water during fermentation and taking a slightly deeper distillation cut. This process results in one of the brightest mezcals in the Vago lineup, known for its clarity and complex flavor profile. The palate reveals vibrant notes of honey, grilled pineapple, and caramelized banana, balanced by a hint of refreshing lime. This exceptional mezcal offers an approachable yet deeply satisfying sipping experience, showcasing the high-quality craftsmanship and terroir of Oaxaca.