Tekirdag Rakisi

Tekirdağ Rakısı is a celebrated Turkish spirit, often referred to as 'Lion’s Milk' for its signature milky appearance when water is added. Crafted from carefully selected fresh and dried grapes, this rakı is double-distilled and then traditionally flavored with high-quality aniseed. This combination yields a rich, intense, and exceptionally smooth profile, characteristic of premium Turkish spirits. It offers complex notes of rich grape sweetness, pronounced anise spice, and subtle floral undertones. As an essential part of Turkish dining culture, it is traditionally served chilled, diluted with water, or on the rocks. Its potent flavor makes it a perfect accompaniment to mezze platters and seafood. Enjoying this spirit is an experience that embodies Turkish tradition and conviviality.