Pastis 51

Pastis 51 is a quintessential French aperitif, created in Marseille in 1951 following the lifting of the ban on aniseed-flavored spirits. As a classic Pastis de Marseille, its recipe is rooted in the "art of Mediterranean living," featuring a refreshing and aromatic blend of Chinese star anise, fennel, liquorice, and aromatic Provençal plants. This complex mixture gives it a distinct light, herbaceous, and clean flavor. Traditionally enjoyed as a refreshing long drink, Pastis 51 is prepared by adding five parts water to one part Pastis, which instantly creates the characteristic cloudy "louche" effect. This process releases the full spectrum of its aromas, making it the perfect palate opener on a warm day. It remains a benchmark spirit and a cultural icon across France.