Derrumbes Durango Mezcal

Derrumbes Durango Mezcal is a distinctive expression crafted from the unique Cenizo agave, wild-harvested in the semi-desert landscape of Durango. This mezcal is produced using traditional methods, including a pit oven roast with mesquite wood, followed by crushing with an axe and a mechanical mill, and then distilled in copper pot stills. This rigorous process yields a spirit with remarkable complexity. Expect a robust, smoky profile balanced by mineral notes and a vegetal core characteristic of the Cenizo agave. The palate delivers flavors of dry earth, black pepper, and hints of ripe fruit, culminating in a long, layered finish. This mezcal is an excellent choice for savoring neat or exploring in sophisticated, agave-forward cocktails.