Del Suelo Tobala Mezcal

Del Suelo Tobala Mezcal is an exceptional expression crafted from the wild-growing Tobalá agave, often called the "King of Agaves" for its rarity and complex flavor profile. This mezcal is produced in small batches using traditional methods, including roasting the agave in underground pits to impart the characteristic smoky flavor. The result is a delicate yet robust spirit. On the nose, it offers earthy and mineral notes, balanced by sweet tropical fruit and a subtle, clean smoke. The palate is complex, featuring flavors of green pepper, cinnamon, and a lingering, smooth finish. Due to the scarcity of the Tobalá agave, this mezcal is highly sought after by connoisseurs and is best appreciated sipped neat and slow.