Chateau Mercian Yamanashi Koshu Sur Lie

Chateau Mercian Yamanashi Koshu Sur Lie is a distinctive white wine crafted from the indigenous Japanese Koshu grape, primarily grown in the Yamanashi Prefecture. This expression is celebrated for its unique 'sur lie' aging, where the wine rests on its fine lees after fermentation, imparting complexity and a creamy texture. The wine exhibits a pale gold color and offers delicate yet profound aromas of white peach, Asian pear, and subtle citrus, balanced by a sophisticated minerality. On the palate, it is dry, refreshing, and well-structured, featuring a gentle savoriness and a remarkable depth derived from the lees contact. The finish is crisp and lengthy. This Koshu is an exceptional pairing for delicate seafood, traditional Japanese cuisine, or simply enjoyed as a sophisticated aperitif.