Akashi Tai Ginjo Yuzushu Citrus Sake

Akashi Tai Ginjo Yuzushu is a premium Japanese liqueur crafted by blending fragrant, zesty yuzu with exceptional Ginjo sake. Made with Yamadanishiki grand cru rice, this spirit offers a sophisticated and refreshing experience. It presents intense citrus flavors with bright, refreshing aromas reminiscent of grapefruit. The natural sweetness is perfectly balanced by the sharp tanginess of the yuzu, leading to an invigoratingly cool and aromatic finish. Bottled at 10% ABV, this versatile liqueur is excellent for enhancing refined cocktails. It is also traditionally enjoyed neat or on the rocks as a flavorful aperitif, digestif, or paired chilled with Chinese food or fruit-based desserts.