Churchills Dry White Port

Churchill's Dry White Port is a sophisticated and refreshing expression crafted from Malvasia Fina, Rabigato, and Viosinho grapes grown in the Douro Valley. Unlike traditional sweet white ports, this style is fermented to be dry, offering a crisp and aromatic profile while retaining a hint of the characteristic richness. Aged for approximately three years in old oak casks, it presents a delicate golden hue. The nose reveals vibrant notes of citrus, almond, and delicate floral hints. On the palate, it is beautifully balanced, featuring a refreshing acidity and a long, clean finish. This makes it an exceptional aperitif. Serve it chilled, or mix it with tonic water and a slice of lemon for the quintessential Portonic cocktail.