Koch El Tobasiche Mezcal

Koch El Tobasiche Mezcal is an exceptional expression crafted from the wild Tobasiche agave, which takes a minimum of 12 years to mature before being harvested in the high-altitude lands of Rio de Ejutla. Produced by Adrian Bautista, this mezcal honors traditional methods, including earth pit roasting and natural fermentation, imparting its signature smoky depth. This spirit offers a truly complex and aromatic experience. The palate is defined by a distinctive sweetness and strong notes of anise, beautifully balanced by earthy undertones of fresh herbs and roots that linger on the long finish. Bottled for the discerning drinker, this mezcal is a magnificent choice for sipping neat to fully appreciate its nuanced, wild character.