Cocchi Extra Dry Vermouth

Cocchi Extra Dry Vermouth is an exquisite example of Italian vermouth bianco, meticulously crafted by Giulio Cocchi in Piedmont, Italy. Unlike many modern dry vermouths, this expression is based on Moscato wine and fortified with neutral spirit, then infused with a blend of high-quality botanicals. Key ingredients include cinchona bark, coriander seed, citrus peel, and Artemisia (wormwood), which contribute to its complex yet balanced profile. This vermouth presents a clean, bright, and subtly floral nose with hints of white fruit and mint. The palate is sophisticated, offering a delicate sweetness balanced by a distinct herbaceous bitterness and a crisp, dry finish. Its elegant structure makes it indispensable for creating truly exceptional Martinis and a superb enhancement to countless other classic cocktails.